If you are a kitchen rat who basically lives in the kitchen, you will agree it is important to know some few kitchen tricks to help improve your kitchen experience. Here are some;

1. Peel a Potato in One Step

 

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If you don’t want to sit there peeling countless spuds just to get your mashed potato fix, you can use this simple method for peeling them in seconds. After boiling them, place them in a bowl of ice water for a few seconds. Then, just grab it with both hands, twist, and pull apart. The skin should slide right off.

 

2. Peel a Head of Garlic in Seconds with Two Bowls

 

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If you have a particularly garlic-heavy recipe to make (so brave!), don’t waste time peeling each head by hand. Just crush your garlic as normal and throw it all into a big salad bowl. Then, with another big salad bowl, shake the garlic up for a few seconds, and you should find it’s fully peeled and ready for cooking. Just remember to neutralize that garlic breath after the meal with a glass of milk.

 

3. Split an Apple in Half Without a Knife

 

 

tricky

 

If you don’t like eating apple whole (they can, after all, get a little messy that way), but don’t always have a knife around, you can actually break them in half with your bare hands pretty simply. Just remove the stem and get a good amount of leverage near the hole at the top. Not only is it convenient, but it makes you look like the Incredible Hulk.

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